
Product Description
What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he’s developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick’s recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.
Terry Lee’s Dutch-Oven Sausages
Bubba’s Dutch-Oven Beans
Fish and Vegetable Skillet Feast
Onion-Wrapped Taters
Fall Hunt Sweet Corn Soup
Broken Porch Cabin Cutlets
Cliff’s Canadian Bear Steak
Stone Grove Pheasant
Campfire Candy… More >>
Cabin Cookin’: The Very Best Recipes for Beef, Pork, Poultry, Seafood, and Wild Game in Dutch Ovens, Skillets, and Grills