Oskar Blues Brewery’s “Home Made Liquids & Solids Brings 43 Taps of Beer Soaked Southern Culture To Longmont, Colorado
Oskar Blues Brewery’s “House Produced Liquids & Solids Provides 43 Taps of Beer Soaked Southern Culture To Longmont, Colorado
Longmount, Colo. (PRWEB) October 10, 2009
Oskar Blues’ new down residence beer joint celebrates beer culture with 43 craft taps, Southern-inspired BBQ & soul-saving reside songs. “This is an genuine craft beer bar correct down to the keg based fountains,” says proprietor Dale Katechis. An in-property smoker, named “the Midnight Toker”, stoked with neighborhood apple wood turns out sluggish smoked North Carolina fashion BBQ pork, spare ribs, beer-can chicken, salmon and turkey. House Made Liquids & Solids is scheduled to open Monday, October 12th.
Oskar Blues has worked with Eco Cycle, a neighborhood environmental business to generate a zero waste kitchen that will characteristic gluten free of charge & vegetarian inspired dishes served up coming to Oskar Blues favorites such as the “Silo Burger.”
Jason Rogers, a veteran of the Colorado culinary scene, will oversee all kitchen area efforts at Oskar Blues Residence Created Liquids & Solids. Rogers most lately was executive chef at the JW Marriott at Cherry Creek hotel in Denver, and before that was culinary director at Jill’s Restaurant in the St. Julien Hotel & Spa in Boulder. He also has worked in Aspen and on the East Coast and was twice invited to cook at the prestigious James Beard Foundation’s Beard Residence in New York Metropolis. “I’m fired up to perform with Oskar Blues to generate a menu that’s on par with our craft beer, which has challenged the public perception of what to expect out of a canned beer,” adds Rogers.
In April of 1997 Dale Katechis opened Oskar Blues Cajun Grill in the tiny Rocky Mountain foothills town of Lyons, CO. Recognized for its southern hospitality & blues new music, the funky restaurant quickly added good quality craft beer to the equation in 1999. In 2002, Dale looked to regionally distributing his craft beer as a way to maintain the Oskar Blues name in the public eye in the course of the slower winter season months of the now fully performing brew-pub. He was approached by Cask Brewing Programs about an affordable canning line for craft brewers. “We believed the thought of our bold, hoppy pale ale squeezed into a small can was hilarious. It created us laugh for weeks,” adds Katechis. 7 decades later on a genre bending regional craft brewery has arrive to lifestyle and now supplies boundary busting canned beer to 25 states. Bringing the marketing and advertising technique entire circle, Oskar Blues is now opening a beer bar to give their neighborhood and followers of the Longmont brewery’s 3-dimensional canned beers a location to hang their hats & celebrate beer culture, appropriate in the heart of Colorado beer nation.
Three-dimensional brewing considering that 1999, Oskar Blues began the “Canned Beer Apocalypse” in 2002 when Dale’s Pale Ale grew to become America’s 1st CANNED craft beer. For further data, interviews, photos or samples make sure you make contact with Chad Melis at chad (at) oskarblues (dot) com, get in touch with 720.273.8888 or pay a visit to http://www.oskarblues.com.
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