I Want To Convert My New Outdoor Grill From Propane To Natural Gas. What Size Of Orifice Should I Use?
Discussion: I believe the local gas pressure is 4 psi., but I’m not sure. Maybe it’s .4 psi. Anybody out there who knows what is typical? At any rate, I remember (from the last time I did this, boo-koo years ago) that the the new orifice was somewhat larger than the original, but that’s where the old grey matter just quit on me. Any comments? Suggestions? Anything?
