Whats The Best Way To Preserve Bbq Sauce?
Discussion: I made a batch of BBQ sauce, about 2.5 gallons and was wondering what the best way to preserve it was.
Was thinking about putting it in 1 quart canning jars then boiling them.
Is this really required though? Would all the vinegar, sugar and acid preserve it by itself? I bought some sauce bottles with heat shrink caps, could the sauce just be heated up then poured into these bottles?
