Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Review
Steven Raichlen’s Beer-Can Chicken tells everything one should ever need to know about roasting a chicken upright on top of a can of beer. For those who find that premise strange or silly (Raichlen, in fact, thanks his publisher for being “wacky enough” to produce the book), the author describes beer-can chicken as “the perfect bird, crackly crisp, succulent within … the most flavorful chicken you’ve ever tasted.”Raichlen’s goal is to encourage grillers to have fun and use their imagination, and he presents 74 “offbeat recipes” as starting points. Notable selections include Beer-Can Turkey, which requires a giant 32-ounce can of Foster’s to do the job; Welder’s Chicken, a stewing hen wrapped in aluminum foil and turne…
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