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Issue by mistysea: How to make vegetarian “steaks” with gluten flour. Make sure you support?
A lot of years ago sombody here in Australia showed me how to make vegetarian “steaks” with gluten flour, but I have forgotten how.

Any assist about this issue will be a lot enjoy.

Thank you so much beforehand

Very best solution:

Remedy by chris w
Gluten steak (seitan)
three cups gluten flour
one cup whole wheat flour
4 tbsp. brewer’s yeast
¾ tsp. poultry seasoning (or a mix of sage, rosemary, & thyme)
¼ soya sauce
3 cups drinking water

Broth
twelve cups drinking water
½ cup soya sauce
three tbsp. oil
four tbsp. poultry seasoning (or a blend of sage, rosemary, & thyme)
1 tbsp. salt
4 onions

Blend all gluten steak elements. It performs finest using your hands.
Permit stand for twenty minutes.
Blend all broth elements into huge pot. Bring to a boil.
While broth is heating up, knead wheat steak ingredients once again, then mould into lengthy roll.
Slice roll into ¼” pieces. (Or slice and roll into modest “wheat balls”)
Spot into boiling broth, minimize heat, cover and simmer for 1 hour.

*it expands fairly a bit in pot!
*these do search like dumplings at very first, but let’em sit for a bit–they will slice nicely.
*store in the broth in fridge.

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